First Time On A Cruise Ship
Lots of people seem to say that cruising is a bit like marmite; you either love it or hate it. Well, I’d like to disagree. What about the people like me, who just aren’t quite sure? I have never been on a cruise, but I have always been intrigued by the concept. The thought of waking up in a new destination every morning sounds nothing short of magical, especially when you’d be waking up in the same bed (ummm bliss!) I also love being surrounded by ocean. But there are other elements of cruising that I am not so sure about.
I suppose you could say I had lots of questions about cruising, so when I was invited to travel to the French Riviera to step aboard Royal Princess with Princess Cruises, it was the perfect opportunity to get some answers. The whirlwind trip lasted just 26 hours, but it was enough to get a taste of cruise life and soak up some rays in the South of France.
My First Time on a Cruise Ship
26 Hours in France
Our 26 hours in France began in Marseille. No sooner had we landed at Marseille Airport, we were whisked off to the nearby wine region of Bandol for a Princess Cruises land excursion with Bandol Wine Tours. This was to give us an idea of the kind of local experiences you can do on land with Princess Cruises (I’ll be covering my wine tour in a separate post). After sampling some of the most delicious rose I have ever tasted, we spent the night in the pretty town of Toulon, ready to board Royal Princess the next morning in Toulon Port.
Stepping Aboard Royal Princess
As we approached Royal Princess, the first thing that struck me was the sheer size of her. I was told she can accommodate 3,560 guests and weighs 142,229 tonnes. She’s taller than London’s Tower Bridge and longer than the height of the Eiffel Tower. The fact that something so vast can float on water still boggles my mind. But set against a mountainous backdrop and bright blue skies, she looked nothing short of spectacular.
Actually getting on to the Royal Princess was somewhat of rigmarole. It’s a similar process to going through security at an airport. Your bags are scanned, as are you. As we were day guests, we also had to hand our passports over before stepping aboard. This is the security process for guests getting off and on the ship every day. It seems quite a hassle, but I can appreciate that it’s totally necessary for the safety and security of the guests.
First Impressions of Royal Princess
The central Atrium (also known as the Piazza) is the heart and the hub of the ship. This is where were began our day experience. With marble floors, a grand piano and two gold spiral staircases, the interior of The Piazza feels incredibly salubrious. Within the Piazza there was a handful of different bars and cafes, including a retro-style gelato shop. We got to design our own ice cream sundaes for an indulgent mid-morning snack which was unexpected and so much fun!
The Royal Princess was actually named by Her Royal Highness The Duchess of Cambridge in a ceremony in Southampton back in 2013. I loved seeing the dress Kate wore during the ceremony on display in the ship’s central Atrium. It’s something that the ship is clearly very proud of, and rightly so!
A Behind-The-Scenes Galley Tour
The most unique part of our time aboard Royal Princess was the galley tour. We got to step behind-the-scenes and see parts of the ship that the guests never get to see. Our tour was lead by Giovanni Sisto, the Executive Head Chef of Royal Princess. Giovanni showed us the different parts of the galley that helped to cater for all those 3,560 guests.
The word galley makes it sound small, but it was more like a colossal catering powerhouse. There were dedicated preparation rooms for meat, seafood, vegetables, bread and pastry. We even saw a chocolatier hard at work sculpting an intricate chocolaty creation. Giovanni explained that everything is made fresh on board and they stock up with local fresh produce from the different ports they stop in. I couldn’t get my head around the fact that 1,500 pounds of flour is used each day to create the ship’s freshly baked bread, pasta and pastry and 250,000 eggs are used each week! It was fascinating to see the galley crew at work and to get a glimpse of what it would be like to work on a cruise ship.
The Sanctuary
My favourite part of the ship was The Sanctuary, a private, stylish and adult-only relaxation area at the front of the ship. There were luxurious sun-loungers and private cabanas, which could be rented for the day. We only had a brief look around, but I think it’s definitely where I would spend my time if I were on a Royal Princess cruise. The Sanctuary is connected to the adult-only pool area, which is equally as chic.
Signature Dining at Sabatini’s
After seeing the food preparation and the chefs hard at work, it was time to actually sample the fruits of their labour. We stopped for lunch in Sabatini’s, The Royal Princess’ signature Tuscan-inspired speciality restaurant. The restaurant is known for its pastas, seafood and Italian specialities, which is right up my street! I opted for the restaurant’s signature tagliatelle, followed by a delicious piece of steak. Dessert was a melt-in-the-mouth chocolate soufflé, which perfectly rounded off the indulgent fine-dining experience.
One thing that originally put me off a cruise was the assumption I would have to eat buffet or average quality food for the entire trip. It turns out I couldn’t have been more wrong to assume this as Royal Princess has 6 a la carte restaurants which are available to all guests at no extra charge. The food at Sabatini’s was exquisite and the surroundings were elegant. I would have been more than happy to dine there for two weeks straight.
The Verdict
My day on Royal Princess was fascinating and gave me an incredible insight into the world of cruising. As a lover of travel with a passion for exploring, the main incentive to do a cruise for me would be getting to visit multiple destinations in one trip. Princess Cruises sail all over the world and I think a dream cruise for me would probably be to somewhere like Japan. In a destination that is very unfamiliar to me, I would love the convenience and peace of mind that a cruise could bring.
However, one thing that cruising lacks is the opportunity for spontaneity. I am used to being an independent traveller and love exploring at my own pace. I adore stumbling across quaint little restaurants and loosing track of time getting lost in a new destination. With cruising, everything is much more mapped out. You have to be willing to stick to more of a tight schedule and be part of a big crowd. I think this is both a pro and a con depending on how you like to travel.
As for the ship itself, I couldn’t really fault it. It felt luxurious and the amount of amenities and things to do on-board was endless. The staff were energetic, friendly and really seemed to love what they do. I definitely noticed that the guests were still of an older demographic, which is a bit of a cruising cliché. But why let that stop you? Whilst I don’t think a European cruise would be for me, I am a firm believer of trying everything once. After my experience on board Royal Princess and Princess Cruises, I would absolutely love to do an adventurous cruise to an exotic destination.
What do you think of the concept of cruising? Have you ever done a cruise yourself? Where would you pick to go on a cruise? If you enjoyed this post, please leave me a comment in the box below.
My trip to France was complimentary as part of a 1 night press trip with Princess Cruises. All photos and views are my own.
Lê @ Triplover
Hey Jess,
hank you so much for sharing your experience. I took my first trip a few months ago and got hooked on cruises.
I loved the experience and like to read the stories of other bloggers sharing their experiences with cruises. The food on the cruise was very good, it looks like a very fancy restaurant and the meal is beautiful.
Great photos, by the way. The report was very good!